Our philosophy: regional, seasonal & sustainable!
Our dishes are homemade, seasonal, and whenever possible, we buy the ingredients mainly from regional producers. Everything we offer should be of impeccable quality and from sustainable production. So even with supra-regional suppliers, we always pay attention to, for example, animal welfare and appropriate production conditions.
Our fruit and vegetable supplier from Mannheim provides us with regional and fresh products on a daily basis.
Our meat and sausage specialities also come from a local butcher whose rearing and slaughtering conditions we are familiar with.
The nose-to-tail principle is our standard and expression of respect for the animal when processing animal products. So you can be sure that our sauces and soups are homemade and glutamate-free.
